One-Pan Cheesy Butter Noodles

Ingredients:

2 tbsp olive oil

2 garlic cloves minced

2 cups ditalini pasta

2 ½ cup chicken broth

¼ cup heavy cream

3 tbsp butter

½ cup parmesan cheese

Salt and pepper to taste

Parsley for garnish

How to Make Cheesy Butter Noodles:

Heat 2 tablespoons olive oil in a large skillet over medium, then sauté 2 minced garlic cloves until their perfume wafts up, setting the stage for simple luxury.

Toss in 2 cups dry ditalini pasta, stirring to coat every piece in the garlicky oil, this one-pan method builds deep flavor without extra pots.

Pour in 2 1⁄2 cups chicken broth and simmer until the pasta absorbs the liquid, about 10-12 minutes, creating a starchy base that's pure comfort.

Stir in ¼ cup heavy cream, 3 tablespoons butter and ½ cup parmesan cheese until it transforms into a glossy, cheesy embrace. Season with salt and pepper to taste, then finish with chopped parsley and an indulgent pat of butter.

These butter noodles offer effortless creaminess and garlic warmth for a quick and easy dinner.