Flour Tortillas + Guacamole
Olivia Utterback Olivia Utterback

Flour Tortillas + Guacamole

There’s nothing like fresh, flour tortillas straight from the skillet. This recipe makes about 8-10 tortillas and a generous bowl of guac, perfect for quesadillas filled with cheese, steak, chicken, or shrimp.

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Broccoli Beef Udon Stir-Fry
Olivia Utterback Olivia Utterback

Broccoli Beef Udon Stir-Fry

Tender steak stir-fry with crisp broccoli and chewy udon in a glossy oyster-soy sauce, this dish amps up Asian fusion flavors for a satisfying bowl.

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Shrimp Scampi
Olivia Utterback Olivia Utterback

Shrimp Scampi

Shrimp sautéed in buttery garlic and bright lemon zest elevating pasta to seaside elegance. With a splash of broth and fresh parsley, it’s a vibrant, restaurant-worthy dish that’s ready in a flash.

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Crispy Chicken Caesar Smash Tacos
Olivia Utterback Olivia Utterback

Crispy Chicken Caesar Smash Tacos

Juicy ground chicken smashed in tortillas, crowned with crunchy romaine and homemade caesar dressing. This playful fusion delivers taco crunch with salad sophistication for fun, filling bites.

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One-Pan Cheesy Butter Noodles
Olivia Utterback Olivia Utterback

One-Pan Cheesy Butter Noodles

Garlicky pasta simmers in one skillet to absorb rich broth, then melts into cheesy, buttery perfection. An effortless and cozy comfort food with minimal mess and maximum flavor.

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Parmesan Lemon Pasta
Olivia Utterback Olivia Utterback

Parmesan Lemon Pasta

Creamy pasta laced with lemon and garlic, transforming everyday pasta into a , craveable bowl. It’s a quick, indulgent upgrade to weeknight dinners.

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Chicken Fried Rice
Olivia Utterback Olivia Utterback

Chicken Fried Rice

This homemade chicken fried rice is packed with juicy marinated chicken, crisp-tender vegetables, and fluffy, flavorful rice, all stir-fried to perfection. It’s savory, satisfying, and better than your local takeout, with fresh ingredients and just the right amount of soy sauce.

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 Banana Muffins
Olivia Utterback Olivia Utterback

Banana Muffins

These vanilla banana muffins are soft, lightly sweet, and loaded with protein, perfect for breakfast on the go or a quick snack. With a base of ripe bananas, creamy greek yogurt, and a scoop of vanilla protein powder, they strike the perfect balance between indulgent and nutritious.

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Pita Bread
Olivia Utterback Olivia Utterback

Pita Bread

There’s nothing like soft, warm pita fresh off the skillet and it’s easier to make than you think. Whether you use sourdough starter or dry yeast, this recipe creates pillowy, golden pitas perfect for stuffing, or snacking straight from the pan.

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Chicken Ceasar Cutlets
Olivia Utterback Olivia Utterback

Chicken Ceasar Cutlets

Golden, crispy cutlets topped with tangy Caesar salad, this recipe turns a simple dinner into something crave-worthy. With crunchy breaded chicken and a rich, homemade Caesar dressing, it’s a satisfying twist on the classic salad.

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Banana Bread
Olivia Utterback Olivia Utterback

Banana Bread

Looking for a simple, protein-packed banana loaf with no refined sugar? This delicious recipe uses ripe bananas, a few pantry staples, and a handful of your favorite mix-ins for a moist, naturally sweet loaf that’s perfect for breakfast, snacking or even a healthy dessert!

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Blueberry Lemon Loaf
Olivia Utterback Olivia Utterback

Blueberry Lemon Loaf

Craving something sweet but still fresh and light? This blueberry lemon loaf is packed with juicy berries, tangy lemon, and made with stevia for a lower-sugar treat! It’s easy to whip up with just a few steps and some simple ingredients.

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Lobster Rolls
Olivia Utterback Olivia Utterback

Lobster Rolls

These lobster rolls are fresh, creamy, and perfectly buttery, all wrapped in a toasted brioche bun. Whether you're using pre-cooked lobster or boiling it fresh, this recipe comes together fast and feels like summer by the ocean in every bite.

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