Shrimp Scampi

Ingredients:

8-10 large shrimp peeled and deveined

¼ tsp salt

¼ tsp smoked paprika

1tbsp olive oil

Spaghetti linguine or angle hair pasta

2 tbsp unsalted butter

3-4 garlic cloves finely chopped

¼ tsp red pepper flakes

Zest of ½ lemon

1tbsp lemon juice

¼ cup chicken broth

2 tbsp chopped parsley

2 tbsp grated parmesan

How to Make Shrimp Scampi:

Start by peeling and deveining 8-10 large shrimp, then season with ¼ teaspoon salt, ¼ teaspoon smoked paprika and 1 tablespoon olive oil. Let the shrimp marinate briefly while you boil spaghetti, linguine or angel hair pasta in salted water until al dente.

In a large saucepan over medium heat, melt 2 tablespoons unsalted butter. Add 3-4 finely chopped garlic cloves, ¼ teaspoon red pepper flakes, zest and juice of ½ lemon, and 2 tablespoons chopped parsley; sauté until the kitchen fills with aromas (usually just a few minutes).

Cook the shrimp right in the pan, 2-3 minutes per side until they curl and turn pink. Deglaze with ¼ cup chicken broth, scraping up the flavorful bits, then fold in the drained pasta.

Shower with 2 tablespoons grated parmesan and toss to meld. Bright lemon zest cuts through buttery richness, making this scampi a quick, elegant seafood dish that shines with fresh parsley flecks.